Prevent scorched edges
Use the stated water ratio and a cooker size that keeps the oat layer reasonably deep. A very large crock can overcook a small batch at the edges.
Do not substitute quick or rolled oats at the same time and liquid.
Slow cook
Slow Cooker Apple-Cinnamon Steel-Cut Oats
Published
Cook steel-cut oats with apples and warm spices for a hands-off breakfast batch.
What you need
- 1 1/2 cups steel-cut oats
- 6 cups water
- 2 apples, peeled and diced
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 2 tablespoons maple syrup, plus more for serving
- 1 teaspoon vanilla extract
- Milk, nuts, or fruit for serving
Method
- Lightly grease the crock if the manual permits, then add the oats, water, apples, cinnamon, and salt.
- Cover and cook on low for 6 to 7 hours until creamy, keeping the lid closed.
- Stir in the maple syrup and vanilla. Adjust consistency with hot water or milk.
- Serve promptly with preferred toppings and cool leftovers in shallow containers.
Timer caution
A programmable cook duration is useful; a delayed start that holds perishable dairy at room temperature is not.
This base recipe cooks with water. Add milk at serving unless the appliance recipe and food-safety guidance support another method.
Products that fit this slow cook
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Hamilton Beach Set & Forget 6 Quart Programmable Slow Cooker
This is the one to buy for most people because it nails the core job of a slow cooker: steady low-and-slow results without babysitting.
All-Clad 5.5-Quart Slow Cooker
The All-Clad is the upgrade for shoppers who want a higher-end, traditional slow cooker from a premium cookware brand.
Safety note: Refrigerate cooked oats within two hours and reheat portions to 165 degrees Fahrenheit.