Toaster oven lesson
Water on the florets and a crowded tray create steam. Dry vegetables and give them exposed metal for stronger browning.
A dark pan can brown faster, so check the first batch early.
Fast vegetable side
Toaster Oven Lemon-Parmesan Roasted Broccoli
Published
Brown broccoli in a loose layer, then add lemon and Parmesan after roasting for a fresh finish.
What you need
- 12 ounces broccoli florets, cut evenly
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon finely grated lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons finely grated Parmesan
Method
- Preheat the toaster oven to 425 degrees Fahrenheit on bake, convection bake, or roast. Dry the broccoli thoroughly.
- Toss with oil, salt, and pepper. Spread cut sides down on an approved pan without crowding.
- Roast 7 minutes, turn, and roast until browned and tender-crisp, 5 to 8 minutes more.
- Transfer to a bowl and toss with lemon zest, juice, and Parmesan.
Variations
Use cauliflower of similar size, or finish the broccoli with toasted nuts after cooking.
Keep loose paper, cheese, and small garnish away from the heating elements.
Products that fit this fast vegetable side
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Cuisinart Chef's Convection Toaster Oven
Cuisinart Chef's Convection Toaster Oven makes sense for larger households and anyone who wants a toaster oven that can do real baking and roasting, not just toast.
Ninja Foodi DT201 Digital Air Fry Oven
Ninja Foodi DT201 Digital Air Fry Oven is for people who want a toaster oven that leans hard into versatility, especially air frying.
Safety note: Use dry oven mitts and a heat-safe landing place for the hot pan. Keep steam away from your face when opening the door.